Whitetail Club
Join to apply for the
Bar Back
role at
Whitetail Club .
WHO ARE WE? They say if you are here, you are at a destination primed for meaningful experiences, it is equally a place for the active and adventure enthusiast or the relaxed and retreat-seeking individual. The surrounding mountains, lush forests, scenic Payette Lake and enduring waterways offer world-class adventures ready for taking. The bar back is an important role and should be passionate about working as part of a team to deliver excellent drinks and service to our guests.
Description Our Shore Lodge, Whitetail Club Bar Backs are responsible for the support of our Bartenders, they have continuous guest awareness and continuous positive interactions with our members and guests. Maintaining all bar inventory and cleanliness, changing kegs, collecting empty glasses, ensuring there is plenty of clean glassware, and re-stocking ice.
Responsibilities
Efficiently organize menu items from multiple stations with correct accoutrements for service delivery
Enter a room service order into the POS system and correctly tender them
Collect multiple parts of an order from different stations and place it on a service tray in the correct order
Check dishes prior to delivery for accuracy, presentation and temperature
Assist in the final presentation of plates to the customer
Bus tables and clear dirty dishes as needed, helping to keep a high standard of service in the lounge
Conduct ’hall sweeps’, clear the halls of dirty dishes and spent room service orders
Assist with opening and closing duties
Restock glassware, bar with ice, liquor, wine, beer, etc.
Requirements WHAT YOU NEED TO BE SUCCESSFUL:
Present quick and graceful delivery of orders to our guests with the utmost service quality
Develop effective communication with fellow associates and kitchen staff
Ability to recognize menu items as they are placed in the service window
Maintain work stations, assist with side work, re-set of rooms
Possess a functional knowledge of food preparation techniques
Ability to multi-task while maintaining a high level of organization and detail orientation
Must be able to sustain a fast pace, while staying focused on the presentation of menu items
Take great pride in being the final ‘inspector’ for our product, approving it before it goes to the guest
Must be able to carry an oval tray and deliver food to our guests with accuracy and grace
Lift supplies or equipment of thirty (30) pounds or more and able to count, read and write in English
Frequent periods of pushing, pulling, bending, stooping, upward reaching, stair climbing
Prolonged periods of standing and walking and constant visual and hearing acuity
Frequent agility and dexterity required
Present a sense of maturity, leadership and professionalism
A functional understanding of the front and back of the house operations
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Referrals increase your chances of interviewing at Whitetail Club by 2x.
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Bar Back
role at
Whitetail Club .
WHO ARE WE? They say if you are here, you are at a destination primed for meaningful experiences, it is equally a place for the active and adventure enthusiast or the relaxed and retreat-seeking individual. The surrounding mountains, lush forests, scenic Payette Lake and enduring waterways offer world-class adventures ready for taking. The bar back is an important role and should be passionate about working as part of a team to deliver excellent drinks and service to our guests.
Description Our Shore Lodge, Whitetail Club Bar Backs are responsible for the support of our Bartenders, they have continuous guest awareness and continuous positive interactions with our members and guests. Maintaining all bar inventory and cleanliness, changing kegs, collecting empty glasses, ensuring there is plenty of clean glassware, and re-stocking ice.
Responsibilities
Efficiently organize menu items from multiple stations with correct accoutrements for service delivery
Enter a room service order into the POS system and correctly tender them
Collect multiple parts of an order from different stations and place it on a service tray in the correct order
Check dishes prior to delivery for accuracy, presentation and temperature
Assist in the final presentation of plates to the customer
Bus tables and clear dirty dishes as needed, helping to keep a high standard of service in the lounge
Conduct ’hall sweeps’, clear the halls of dirty dishes and spent room service orders
Assist with opening and closing duties
Restock glassware, bar with ice, liquor, wine, beer, etc.
Requirements WHAT YOU NEED TO BE SUCCESSFUL:
Present quick and graceful delivery of orders to our guests with the utmost service quality
Develop effective communication with fellow associates and kitchen staff
Ability to recognize menu items as they are placed in the service window
Maintain work stations, assist with side work, re-set of rooms
Possess a functional knowledge of food preparation techniques
Ability to multi-task while maintaining a high level of organization and detail orientation
Must be able to sustain a fast pace, while staying focused on the presentation of menu items
Take great pride in being the final ‘inspector’ for our product, approving it before it goes to the guest
Must be able to carry an oval tray and deliver food to our guests with accuracy and grace
Lift supplies or equipment of thirty (30) pounds or more and able to count, read and write in English
Frequent periods of pushing, pulling, bending, stooping, upward reaching, stair climbing
Prolonged periods of standing and walking and constant visual and hearing acuity
Frequent agility and dexterity required
Present a sense of maturity, leadership and professionalism
A functional understanding of the front and back of the house operations
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Referrals increase your chances of interviewing at Whitetail Club by 2x.
#J-18808-Ljbffr