Sixty Vines
Join to apply for the
SV-Bar Back
role at
Sixty Vines .
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass, because food tastes better with wine.
Benefits
Flexible schedules
5 days of PTO (after 1 year and minimum avg. hours worked requirements are met)
Insurance after 90 days with requirements met
Barbacks make $16‑20+ per hour inclusive of tips
Wine country trips every quarter
WSET / Sommelier certification
Responsibilities
Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work.
Proper uniform worn at all times while in work areas.
Assemble/dismantle workstation promptly.
Maintain cleanliness of station during shift.
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
Bus tables when needed, and otherwise assist with the efficient operation of the dining room by tending to guests' needs, including delivery of beverage orders to the guests as appropriate.
Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
Maintain adequate levels of ice for drink preparation.
Assist in washing and restocking glassware for bar drinks and guest usage.
Replace beer kegs (ability to lift a minimum of 50 lbs.)
Maintain records of all spills and PR comps.
Empty all service bar trash.
Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team.
Follow management's instructions and suggestions.
Able to read and understand tickets, including menu items and modifications.
Sweep and mop bar floors.
Qualifications
High school diploma or equivalent.
Must be able to read and understand tickets as they come through.
Stand for long periods. Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr
SV-Bar Back
role at
Sixty Vines .
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass, because food tastes better with wine.
Benefits
Flexible schedules
5 days of PTO (after 1 year and minimum avg. hours worked requirements are met)
Insurance after 90 days with requirements met
Barbacks make $16‑20+ per hour inclusive of tips
Wine country trips every quarter
WSET / Sommelier certification
Responsibilities
Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work.
Proper uniform worn at all times while in work areas.
Assemble/dismantle workstation promptly.
Maintain cleanliness of station during shift.
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
Bus tables when needed, and otherwise assist with the efficient operation of the dining room by tending to guests' needs, including delivery of beverage orders to the guests as appropriate.
Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
Maintain adequate levels of ice for drink preparation.
Assist in washing and restocking glassware for bar drinks and guest usage.
Replace beer kegs (ability to lift a minimum of 50 lbs.)
Maintain records of all spills and PR comps.
Empty all service bar trash.
Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team.
Follow management's instructions and suggestions.
Able to read and understand tickets, including menu items and modifications.
Sweep and mop bar floors.
Qualifications
High school diploma or equivalent.
Must be able to read and understand tickets as they come through.
Stand for long periods. Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr