Kitchen Team Lead - Flexible Hours & Growth

A family-owned restaurant chain in Tempe, Arizona, is seeking kitchen staff to create a vibrant and welcoming environment for guests. Responsibilities include preparing dishes to meet company standards and guiding the team. Applicants should have some high school education and, preferably, some operations experience. A food safety certification is required. The role offers great benefits such as flexible schedules, free meals, and opportunities for growth into management positions. #J-18808-Ljbffr