Line Cook

Woodbridge Social’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Job Description Responsibilities:

Cooking and preparing all menu items in accordance with standards set by the Chef, Especially grilling, sauté, frying and (pizza skills a plus).

Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Maintaining a clean and sanitary work environment

Ability to lift 60 lbs and stand for long periods of time

Qualifications Key Requirements:

We are looking for someone with four years experience in a full service restaurant

Understanding of cooking methods, ingredients and equipment

Looking for full-time (40 hours) with flexible schedule that covers days, evenings and weekends.

Additional Information To Apply:

Submit a cover letter explaining why you would be a great fit

Hired candidate will be able to start ASAP.

All your information will be kept confidential according to EEO guidelines.

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