Price Chopper Supermarkets-Market 32
Market 32 Morrisville VT Deli Clerk Part Time
Price Chopper Supermarkets-Market 32, Morristown, Vermont, United States
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Deli Clerk
role at
Price Chopper Supermarkets-Market 32
Summary: Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
Responsibilities
Consistently provide fast, friendly, helpful and efficient customer service at all times.
Smiley, make eye contact and thank customers upon fulfilling requests.
Offer sampling and suggestive selling; end each customer transaction with a "Thank You".
Maintain a neat, clean and organized workstation according to 5S standards.
Proper handling, merchandising and cooking of all deli products according to company standards.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for Roaster Chicken program.
Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., mopping, sweeping, emptying garbage, cleaning production equipment).
Control shrink through adherence to related policies and procedures.
Maintain cold case logs, hot food logs and cooling logs consistent with store policy.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age.
Satisfactory performance reviews.
Strong communication skills.
Basic literacy
Basic computer skills
Education and Experience N/A
Physical Requirements
Bending – Constant 5-8 hours
Exposure to Cold Environment – Constant 5-8 Hours
Exposure to Hot Environment – Frequent 3-5 hours
Grasping/Finger Movement & Dexterity – Left/Right Hands – Constant 5-8 Hours
Lifting – Constant 5-8 Hours up to 50lbs
Lifting – Occasional 1-3 Hours up to 10lbs
Pivoting – Constant 5-8 Hours
Pushing/Pulling – Frequent 3-5 Hours up to 25lbs
Pushing/Pulling – Occasional 1-3 Hours up to 25lbs
Squatting/Kneeling – Occasional 1-3 Hours
Standing – Constant 5-8 Hours
Twisting – Constant 5-8 Hours
Walking – Constant 5-8 Hours
Note: Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should hours/availability fit another store or shift, we may consider your application for another location or shift.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries, Retail, and Food and Beverage Services
Referral and location notices may be present; see original posting for details.
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Deli Clerk
role at
Price Chopper Supermarkets-Market 32
Summary: Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
Responsibilities
Consistently provide fast, friendly, helpful and efficient customer service at all times.
Smiley, make eye contact and thank customers upon fulfilling requests.
Offer sampling and suggestive selling; end each customer transaction with a "Thank You".
Maintain a neat, clean and organized workstation according to 5S standards.
Proper handling, merchandising and cooking of all deli products according to company standards.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for Roaster Chicken program.
Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., mopping, sweeping, emptying garbage, cleaning production equipment).
Control shrink through adherence to related policies and procedures.
Maintain cold case logs, hot food logs and cooling logs consistent with store policy.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age.
Satisfactory performance reviews.
Strong communication skills.
Basic literacy
Basic computer skills
Education and Experience N/A
Physical Requirements
Bending – Constant 5-8 hours
Exposure to Cold Environment – Constant 5-8 Hours
Exposure to Hot Environment – Frequent 3-5 hours
Grasping/Finger Movement & Dexterity – Left/Right Hands – Constant 5-8 Hours
Lifting – Constant 5-8 Hours up to 50lbs
Lifting – Occasional 1-3 Hours up to 10lbs
Pivoting – Constant 5-8 Hours
Pushing/Pulling – Frequent 3-5 Hours up to 25lbs
Pushing/Pulling – Occasional 1-3 Hours up to 25lbs
Squatting/Kneeling – Occasional 1-3 Hours
Standing – Constant 5-8 Hours
Twisting – Constant 5-8 Hours
Walking – Constant 5-8 Hours
Note: Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should hours/availability fit another store or shift, we may consider your application for another location or shift.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries, Retail, and Food and Beverage Services
Referral and location notices may be present; see original posting for details.
#J-18808-Ljbffr