The Salvation Army USA Central Territory
Kitchen Assistant (HLC)
The Salvation Army USA Central Territory, Indianapolis, Indiana, us, 46262
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Salary Range starting at: $13.00/per hour Job Objective: As the Kitchen Assistant ensures a safe and clean operational environment in the Kitchen and Dining Room while ensuring that the Mission of The Salvation Army is effectively carried out.
What You Will Do:
Dispose of food residue via utilization of garbage disposal
Wash dishes in 3 compartment sinks with appropriate chemicals and water ratio including, but not limited to, soap, sanitizer, and rinse
Wash dishes at proper temperature for safety
Place kitchen supplies (dishes, pots, pans, etc.) in proper storage locations
Empty trash after each service or meal
Ensure trash containers are clean and free of residue
Sweep and mop floors after each shift at minimum or more frequently as needed
Wipe tables
Empty trash
Clean sinks
Clean Dish Tank Room floors and clear grids
Store all items properly
Clean and maintain Utility Room in working order
Rinse mops and hang properly to dry
Clean mop buckets and store properly
Clean trash containers weekly at minimum or more frequently as needed
Clean equipment as scheduled at minimum or more frequently as needed
Break down empty boxes and dispose of in dumpster
Assist in making sack lunches
Assist in serving line when needed
Assist and follow instructions of Cook on duty
Cross train to additional tasks as directed
Participate in food donation and pantry program as directed
Wear appropriate attire and equipment for safe food handling at all times
Communicate appropriately to leadership
Attend monthly in-service meetings
Attend staff meetings
Assist other departments as needed or directed
Maintain attendance in accordance with facility guidelines
Contribute to a positive work environment
Demonstrate teamwork
Other tasks as assigned by leadership
Equipment Clean List:
Grill
Fryer
Tilt Skillet
Food Shredder
Meat Slicer
Oven
Mixer
Walls
Required Attire:
Apron
Hair net
Gloves
Clean uniform
Closed toed, non-skid shoes
Minimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.
Education
High School Diploma or equivalent preferred
Background Checks
Position requires a background check to be completed, and all background check results will be reviewed. Must be 18 years of age or older
Experience
None Required
Certifications
Must have a valid driver's license and maintain The Salvation Army Driver's qualification standard; must complete Safe From Harm training within the first 90 days of employment. Serv Safe Food Handler certification required within 6 months.
Skills/Abilities
Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3‑compartment sink, mop, bucket, broom, dustpan, trach bags, cleaning supplies, towels, apron, hair net, gloves, etc.)
Must demonstrate understanding of safe food handling practices in an industrial kitchen environment
Supervisory Responsibility: None
Physical Requirements Include:
Good speaking, hearing and vision ability, and excellent manual dexterity
Lifting, pulling, and pushing of materials up to 50 pounds
Require bending, squatting, walking.
Requires standing for extended periods
Travel: No travel required
Working Conditions: Work is performed in an industrial kitchen environment; Working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed...may require some weekend and evening work
Religious Consideration: All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
Equal Opportunity Employer Statement: The Salvation Army is an equal opportunity employer. Candidates who are back‑to‑work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
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Salary Range starting at: $13.00/per hour Job Objective: As the Kitchen Assistant ensures a safe and clean operational environment in the Kitchen and Dining Room while ensuring that the Mission of The Salvation Army is effectively carried out.
What You Will Do:
Dispose of food residue via utilization of garbage disposal
Wash dishes in 3 compartment sinks with appropriate chemicals and water ratio including, but not limited to, soap, sanitizer, and rinse
Wash dishes at proper temperature for safety
Place kitchen supplies (dishes, pots, pans, etc.) in proper storage locations
Empty trash after each service or meal
Ensure trash containers are clean and free of residue
Sweep and mop floors after each shift at minimum or more frequently as needed
Wipe tables
Empty trash
Clean sinks
Clean Dish Tank Room floors and clear grids
Store all items properly
Clean and maintain Utility Room in working order
Rinse mops and hang properly to dry
Clean mop buckets and store properly
Clean trash containers weekly at minimum or more frequently as needed
Clean equipment as scheduled at minimum or more frequently as needed
Break down empty boxes and dispose of in dumpster
Assist in making sack lunches
Assist in serving line when needed
Assist and follow instructions of Cook on duty
Cross train to additional tasks as directed
Participate in food donation and pantry program as directed
Wear appropriate attire and equipment for safe food handling at all times
Communicate appropriately to leadership
Attend monthly in-service meetings
Attend staff meetings
Assist other departments as needed or directed
Maintain attendance in accordance with facility guidelines
Contribute to a positive work environment
Demonstrate teamwork
Other tasks as assigned by leadership
Equipment Clean List:
Grill
Fryer
Tilt Skillet
Food Shredder
Meat Slicer
Oven
Mixer
Walls
Required Attire:
Apron
Hair net
Gloves
Clean uniform
Closed toed, non-skid shoes
Minimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.
Education
High School Diploma or equivalent preferred
Background Checks
Position requires a background check to be completed, and all background check results will be reviewed. Must be 18 years of age or older
Experience
None Required
Certifications
Must have a valid driver's license and maintain The Salvation Army Driver's qualification standard; must complete Safe From Harm training within the first 90 days of employment. Serv Safe Food Handler certification required within 6 months.
Skills/Abilities
Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3‑compartment sink, mop, bucket, broom, dustpan, trach bags, cleaning supplies, towels, apron, hair net, gloves, etc.)
Must demonstrate understanding of safe food handling practices in an industrial kitchen environment
Supervisory Responsibility: None
Physical Requirements Include:
Good speaking, hearing and vision ability, and excellent manual dexterity
Lifting, pulling, and pushing of materials up to 50 pounds
Require bending, squatting, walking.
Requires standing for extended periods
Travel: No travel required
Working Conditions: Work is performed in an industrial kitchen environment; Working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed...may require some weekend and evening work
Religious Consideration: All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
Equal Opportunity Employer Statement: The Salvation Army is an equal opportunity employer. Candidates who are back‑to‑work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
#J-18808-Ljbffr