Weekend Grill Cook – Hospital Cafeteria & Patient Meals

A pediatric healthcare organization located in Greenville, South Carolina, is seeking a skilled cook for its Nutrition Services team. This part-time role, requiring 20 hours per week, focuses on preparing creative and nutritious meals for patients, families, and staff. Candidates must have at least one year of cooking experience in a high-volume setting and possess strong communication and customer service skills. The position involves cooking on the grill, preparing special diets, and ensuring food quality and safety. #J-18808-Ljbffr