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Lotus Concepts Management

Prep Cook - My Neighbor Felix

Lotus Concepts Management, Colorado Springs, Colorado, United States, 80509

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Prep Cook - My Neighbor Felix

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Pay Range This range is provided by Lotus Concepts Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range $18.00/hr - $20.00/hr

My Neighbor Felix Pan-Mexican Kitchen+Bar in Boulder is currently hiring experienced Line Cooks!

Line Cook Responsibilities

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Prep Cook Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

You must have a great personality, a passion for service and enjoy working in a fun, high volume environment.

Reliable, hardworking and honest.

Self‑motivated and have a great attitude.

Great communication skills.

Ability to stand for long periods of time.

Must be able to lift and carry at least 50 lbs.

Willingness to work flexible hours including late nights and weekends.

Seniority level Mid‑Senior level

Employment type Full‑time

Job function Management and Manufacturing

Industries Hospitality

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