Busser

Description Job Summary The Busser ensures a clean and organized dining area by assisting servers with clearing and resetting tables. This role is essential for maintaining an efficient dining experience and providing excellent customer service. Key Responsibilities Clean and reset tables promptly after guests leave. Assist with various cleaning assignments Assist servers by refilling water, delivering food, and clearing used dishes. Ensure availability of clean dishware and supplies. Help maintain cleanliness in dining and service areas. Communicate guest needs to appropriate staff. Support dishwashing as needed. Requirements Qualifications & Requirements Ability to lift 20-40 lbs and stand for long periods. High school diploma or GED preferred. Must have valid food handler’s card Ability to work in a fast-paced environment. Strong communication and teamwork skills. Weekend, nights and holiday availability required.

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