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Mahaska Health

Food Service Worker

Mahaska Health, Oskaloosa, Iowa, United States, 52577

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At Mahaska Health, we are seeking a dedicated and compassionate Food Service Member to join our hospital's food and nutrition service team. In the fast-paced environment of healthcare, our Food Service Member plays a crucial role in providing nutritious and appealing meals to patients, staff, and visitors. This position is essential in maintaining the highest standards of food safety and sanitation while ensuring that all dietary needs are met. You will be responsible for preparing, serving, and cleaning up after meals, ensuring a pleasant dining experience for everyone.

Hours:

Part‑time (4:00 pm – 7:30 pm)

Job Responsibilities

Prepare and serve meals according to established menus and dietary requirements

Maintain cleanliness and organization in food preparation and serving areas

Set up cafeteria serving line and salad bar

Adhere to health and safety regulations to ensure food safety and sanitation

Check food items and supplies for spoilage and rotate on a first‑in‑first‑out basis

Prepare patient trays and snacks in accordance with physician’s diet order and the dietician‑approved menu; prepare selective menus as ordered

Wear proper personal protective equipment when performing job duties

Operate kitchen/cafeteria machinery

Deliver/pick up meal trays and snacks to patient care areas in a timely manner

Stock supplies in the kitchen and throughout the hospital; store groceries in proper locations upon delivery

Participate in regular training sessions to stay updated on food service protocols and practices

Job Requirements

High school diploma or equivalent

Previous experience in food service or a healthcare setting preferred

Knowledge of food safety standards and sanitation practices

Ability to follow written and verbal instructions

Strong interpersonal skills and ability to work in a team environment

Flexibility to work various shifts, including weekends and holidays

Physical stamina to perform tasks that require standing for extended periods and lifting heavy items

Subject to cold and/or hot temperature changes throughout the day in kitchen and storage areas, ranging from ‑5 ° in freezers to 45 ° from the ovens

May be subjected to noise levels from motor compressors and/or fans running continuously

Flexible hours to meet the needs of the department

Seniority level Entry level

Employment type Part‑time

Industries Hospitals and Health Care

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