Logo
Nothing Bundt Cakes

Froster

Nothing Bundt Cakes, Baton Rouge, Louisiana, us, 70873

Save Job

Job Overview At

Nothing Bundt Cakes , the

Froster

puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Responsibilities

Put finishing touches on cakes for guests.

Work flexible schedules and close earlier than most food service jobs.

Maintain a casual, friendly environment.

Train and grow your career in baking and service.

Qualifications

At least 18 years old.

Physically capable of lifting up to 50 pounds and standing for extended periods.

Willing to work early mornings and weekend shifts.

Experience in a support role in a bakery, restaurant, or food service is preferred.

Compensation $10.00 - $13.00 per hour

Bakery Hours

Monday-Friday 9AM-7PM

Saturdays 10AM-6PM

Sundays 11AM-5PM

Benefits & Perks

Sense of Family Culture

Flexible Schedule

Cake discounts

Casual dress code (t-shirts and sneakers)

Early closing times

Training and career growth opportunities

Company Overview From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities. With over 500 bakery locations in 40+ U.S. states and Canada, there’s plenty of opportunity to join our family!

Legal Notice Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

#J-18808-Ljbffr