Lead Cook & Kitchen Leader - Training & Team Guidance

A local casino resort in Michigan is looking for a Lead Cook to oversee food production and manage kitchen staff. Responsibilities include training team members, maintaining safety standards, and ensuring efficient kitchen operations. Candidates must possess a High School diploma, have at least 2 years of culinary experience, and be ServSafe certified. This position offers competitive pay with various employee perks, including discounts and benefits after 90 days of employment. #J-18808-Ljbffr