Lead Cook: Create Memorable Guest Dining Experiences

A hospitality service provider in New Orleans seeks energetic individuals for a role focused on delivering exceptional guest experiences. Responsibilities include working closely with kitchen staff, ensuring food safety, and responding to guest feedback. The ideal candidate should have strong interpersonal skills and be comfortable working flexible hours, including nights and weekends. This role offers opportunities for overtime pay, employee discounts, and a 401(k) with a company match. #J-18808-Ljbffr