Rapoport's Restaurant Group
Bartender (High Volume) - Deck 84
Rapoport's Restaurant Group, Boca Raton, Florida, us, 33481
Immediate Opening - $$$
Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
Rapoport's Restaurant Group, Inc. is now hiring a qualified Bartender for Deck 84, located in East Delray Beach.
At Deck 84 we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County.
Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.
Responsibilities
Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
Welcome each guest personally within 30 seconds.
Communicate with guests using clear and enthusiastic words, tone, and body language at all times. Make guests feel appreciated through your actions.
Work with others to keep all areas cleaned and stocked to Restaurant's standards at all times.
Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
Ring drink orders into the computer immediately, collect money from guests for drinks served, and make a change.
Arrange bottles and glasses to maintain an attractive display in agreement with the restaurant standards.
Wash and sterilize stemware.
Be attentive! Offer your assistance before the guests has to ask for it.
Count drinks guests are served.
Place current bar tabs in front of guests at all times.
Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.) and acknowledge the guest so they know you will be right with them.
Learn your guests’ names, occupations, and favorite drinks. This will make the Restaurant a special place for them.
Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.
Other duties as directed.
Minimum Qualifications (Education, Experience, Skills)
The physical ability to walk and stand during entire shift.
The physical ability to continuously reach, bend, lift, carry, stoop, wipe, and remain stationary for long periods of time.
The physical ability to lift up to 35 lbs.
You must be of legal age to serve liquor according to state law.
Basic mathematical, reading, and computer skills are required.
The ability to handle money and give correct change is required.
Basic knowledge of beer, wine, and spirits, and must be familiar with standard drink recipes.
The ability to multitask, excellent communication, and organizational skills are required.
Knowledge of the Restaurant's food & beverage specifications.
Knowledge of workplace safety procedures.
Licenses, certification, or registration required for the position.
State applicable health and/or alcohol compliance card.
Physical Demands and Work Environment The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time, must work well under pressure, and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, bartenders may work longer, irregular hours. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employee must be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing. Hazards may include slipping and tripping. The noise level in the work environment is moderate to loud.
What We Offer
Competitive salaries and benefits
Energetic, focused and collaborative work environment
Application & Contact No telephone calls or agencies. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We encourage a diverse workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth...
Deck 84 840 East Atlantic Ave Delray Beach, FL 33483
We are a drug‑free workplace and participant with E‑verify.
#J-18808-Ljbffr
Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
Rapoport's Restaurant Group, Inc. is now hiring a qualified Bartender for Deck 84, located in East Delray Beach.
At Deck 84 we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County.
Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.
Responsibilities
Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
Welcome each guest personally within 30 seconds.
Communicate with guests using clear and enthusiastic words, tone, and body language at all times. Make guests feel appreciated through your actions.
Work with others to keep all areas cleaned and stocked to Restaurant's standards at all times.
Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
Ring drink orders into the computer immediately, collect money from guests for drinks served, and make a change.
Arrange bottles and glasses to maintain an attractive display in agreement with the restaurant standards.
Wash and sterilize stemware.
Be attentive! Offer your assistance before the guests has to ask for it.
Count drinks guests are served.
Place current bar tabs in front of guests at all times.
Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.) and acknowledge the guest so they know you will be right with them.
Learn your guests’ names, occupations, and favorite drinks. This will make the Restaurant a special place for them.
Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.
Other duties as directed.
Minimum Qualifications (Education, Experience, Skills)
The physical ability to walk and stand during entire shift.
The physical ability to continuously reach, bend, lift, carry, stoop, wipe, and remain stationary for long periods of time.
The physical ability to lift up to 35 lbs.
You must be of legal age to serve liquor according to state law.
Basic mathematical, reading, and computer skills are required.
The ability to handle money and give correct change is required.
Basic knowledge of beer, wine, and spirits, and must be familiar with standard drink recipes.
The ability to multitask, excellent communication, and organizational skills are required.
Knowledge of the Restaurant's food & beverage specifications.
Knowledge of workplace safety procedures.
Licenses, certification, or registration required for the position.
State applicable health and/or alcohol compliance card.
Physical Demands and Work Environment The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time, must work well under pressure, and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, bartenders may work longer, irregular hours. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employee must be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing. Hazards may include slipping and tripping. The noise level in the work environment is moderate to loud.
What We Offer
Competitive salaries and benefits
Energetic, focused and collaborative work environment
Application & Contact No telephone calls or agencies. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We encourage a diverse workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth...
Deck 84 840 East Atlantic Ave Delray Beach, FL 33483
We are a drug‑free workplace and participant with E‑verify.
#J-18808-Ljbffr