Hudson House West Village
About Vandelay Hospitality Group
For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.
About the Opportunity A Busser at Vandelay Hospitality Group plays an essential role in creating a seamless and enjoyable dining experience. This position supports the servers by maintaining a clean, organized, and fully prepared dining room, ensuring each guest feels cared for from the moment they are seated. Bussers work with efficiency, attentiveness, and genuine hospitality, resetting tables promptly, monitoring guest needs, and helping maintain the overall flow of service. Above all, they contribute to an atmosphere where every guest feels welcome, comfortable, and valued, consistently helping us exceed expectations.
Core Responsibilities
Support servers by maintaining a clean, organized, and fully prepared dining room throughout service.
Reset tables quickly and accurately to ensure a seamless transition between guests.
Monitor guest needs and assist with water service, clearing plates, and delivering items as requested.
Maintain cleanliness and polish of service areas, including tables, chairs, floors, and service stations.
Communicate clearly with servers, hosts, and managers to support smooth, efficient service.
Assist in stocking and replenishing service items such as glassware, silverware, linens, and polished plateware.
Follow all opening, mid‑shift, and closing procedures to ensure readiness and a clean, orderly environment.
Uphold Vandelay’s hospitality standards by contributing to an atmosphere where every guest feels welcome, comfortable, and cared for.
Execute opening, mid‑shift, closing, and side‑work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service.
Requirements
Must be at least 18 years old.
Positive attitude with a strong sense of responsibility and pride in providing excellent service.
Attention to detail and the ability to work efficiently in a fast‑paced, high‑volume environment.
Team‑oriented mindset, with reliable punctuality and a willingness to support teammates as needed.
Experience in an upscale, full‑service restaurant is preferred but not required.
Eagerness to learn and grow within the position and hospitality industry.
Ability to follow direction, take initiative, and maintain a clean, organized workspace.
Certification for food handling as required by state and local regulations.
Physical Requirements
Ability to lift up to 50 pounds.
Ability to work standing and walking for extended periods of time.
Benefits & Perks
Medical, Dental and Vision benefits available.
Flexible schedule.
Professional development and career growth.
Family Meals.
Dining discounts at all Vandelay Hospitality Group concepts.
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family.
A collaborative, uplifting culture where we take care of our guests by taking care of our people first.
If you’re a passionate professional who thrives in a fast‑paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Compensation: To be discussed
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About the Opportunity A Busser at Vandelay Hospitality Group plays an essential role in creating a seamless and enjoyable dining experience. This position supports the servers by maintaining a clean, organized, and fully prepared dining room, ensuring each guest feels cared for from the moment they are seated. Bussers work with efficiency, attentiveness, and genuine hospitality, resetting tables promptly, monitoring guest needs, and helping maintain the overall flow of service. Above all, they contribute to an atmosphere where every guest feels welcome, comfortable, and valued, consistently helping us exceed expectations.
Core Responsibilities
Support servers by maintaining a clean, organized, and fully prepared dining room throughout service.
Reset tables quickly and accurately to ensure a seamless transition between guests.
Monitor guest needs and assist with water service, clearing plates, and delivering items as requested.
Maintain cleanliness and polish of service areas, including tables, chairs, floors, and service stations.
Communicate clearly with servers, hosts, and managers to support smooth, efficient service.
Assist in stocking and replenishing service items such as glassware, silverware, linens, and polished plateware.
Follow all opening, mid‑shift, and closing procedures to ensure readiness and a clean, orderly environment.
Uphold Vandelay’s hospitality standards by contributing to an atmosphere where every guest feels welcome, comfortable, and cared for.
Execute opening, mid‑shift, closing, and side‑work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service.
Requirements
Must be at least 18 years old.
Positive attitude with a strong sense of responsibility and pride in providing excellent service.
Attention to detail and the ability to work efficiently in a fast‑paced, high‑volume environment.
Team‑oriented mindset, with reliable punctuality and a willingness to support teammates as needed.
Experience in an upscale, full‑service restaurant is preferred but not required.
Eagerness to learn and grow within the position and hospitality industry.
Ability to follow direction, take initiative, and maintain a clean, organized workspace.
Certification for food handling as required by state and local regulations.
Physical Requirements
Ability to lift up to 50 pounds.
Ability to work standing and walking for extended periods of time.
Benefits & Perks
Medical, Dental and Vision benefits available.
Flexible schedule.
Professional development and career growth.
Family Meals.
Dining discounts at all Vandelay Hospitality Group concepts.
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family.
A collaborative, uplifting culture where we take care of our guests by taking care of our people first.
If you’re a passionate professional who thrives in a fast‑paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Compensation: To be discussed
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