Resident Meals Chef — Diet-Sensitive Kitchen Lead

A boutique culinary brand in Baltimore is seeking a Cook to prepare meals in accordance with residents' dietary needs and preferences. The role involves ensuring food is prepared safely, presented attractively, and served timely. Ideal candidates will have strong culinary skills, attention to dietary compliance, and experience in a health-focused environment. This position offers a range of benefits and operates on a Thursday to Saturday schedule, providing an opportunity to create unforgettable dining experiences for clients. #J-18808-Ljbffr