Wet Willie's
A prominent dining establishment in Florida is seeking an experienced Kitchen Supervisor to manage kitchen operations. The ideal candidate will have a minimum of 2 years in high-volume restaurant environments and possess strong organizational and multi-tasking skills. Responsibilities include adhering to quality standards, maintaining a healthy work environment, and leading a team up to 15 members. The role requires effective communication, attention to detail, and the ability to work in high-pressure situations.
#J-18808-Ljbffr