Line Cook — Growth & Flexible Scheduling

A restaurant group in Ohio is seeking a part-time Line Cook to prepare an array of hot and cold food items, ensuring high standards of quality and sanitation. Ideal candidates will possess a genuine approach to hospitality and demonstrate strong teamwork and positive attitudes. Responsibilities also include maintaining cleanliness in the kitchen and adhering to safety practices. Starting pay is competitive, with opportunities for career growth and benefits offered. #J-18808-Ljbffr