Mohawk Valley Health System
Food Service Worker II - Occasional - Variable Shifts
Job Summary
Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors.
Core Job Responsibilities
Maintain safe food handling using clean as you go procedures
Assist patient with any need to their tray, i.e. opening of product
Accurately serves patient’s in accordance with their diet prescription
Communicates patient’s concerns with the clinical dietitian
Perform other duties as required
Education/Experience Requirements REQUIRED QUALIFICATIONS:
High School diploma, GED, or equivalent experience preferred. High School students accepted.
PREFERRED QUALIFICATIONS:
Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.
Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.
Disclaimer Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.
Req Id 95617
Department NUTRITIONAL SVCS - MVHS
Shift Variable
Shift Hours Worked 6.00
FTE 0.19
Work Schedule HRLY NON-UNION-8 HR
Employee Status A7 - Occasional
Union Non-Union
Pay Range $ 16.15 - $ 21.75 per Hour
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Core Job Responsibilities
Maintain safe food handling using clean as you go procedures
Assist patient with any need to their tray, i.e. opening of product
Accurately serves patient’s in accordance with their diet prescription
Communicates patient’s concerns with the clinical dietitian
Perform other duties as required
Education/Experience Requirements REQUIRED QUALIFICATIONS:
High School diploma, GED, or equivalent experience preferred. High School students accepted.
PREFERRED QUALIFICATIONS:
Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.
Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.
Disclaimer Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.
Req Id 95617
Department NUTRITIONAL SVCS - MVHS
Shift Variable
Shift Hours Worked 6.00
FTE 0.19
Work Schedule HRLY NON-UNION-8 HR
Employee Status A7 - Occasional
Union Non-Union
Pay Range $ 16.15 - $ 21.75 per Hour
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