Pastry Demi Chef de Partie: Craft Desserts & Elevate Guests

A leading hospitality company in Kansas City is seeking a Demi Chef de Partie to assist in the pastry kitchen. This role involves contributing to the overall success of the outlet while ensuring excellent service standards. Candidates should possess basic knowledge of kitchen hygiene and safety, along with good guest relations skills. Relevant experience includes 1 year as a Demi Chef de Partie or 2 years as a Commis Chef in an established hotel or restaurant. This position offers opportunities for professional growth. #J-18808-Ljbffr