Paramount Hospitality Management
Cook for Banquet Events, full time hours
Imagine making a career of creating memorable guest experiences. We use fun and teamwork to make every moment count. We empower each other to provide exceptional service.
Want to be part of a growing company with commitment to train and develop, true passion for service, come and be part of the team!
You will receive:
On the job training
Competitive Pay rates
Benefits (Medical, Dental and Vision available 1 st day after 60)
Paid Time Off
Special Recognition Programs
Team Member Discounts
Ideal candidate will be responsible for helping us craft high quality and menu items and directly impact the guest experience. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on.
Responsibilities:
Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our guests is consistently provided
Setup and Prepare ingredients for cooking, including portioning, washing, peeling chopping, and storing food.
Prepare and cook food according to recipes, quality and presentation standards, food preparation checklist and number of covers served, check and ensure the correctness of the temperature of appliances and food.
Operate ovens, stoves, grills, fryers and other equipment.
Clean and sanitize back of the house, including but not limited to trash removal, equipment, countertops, sweeping, mopping, washing dishes
Job Requirements:
Must be able and willing to work on his/her feet for long periods of time
Must be able to work safely in a kitchen environment with high temperatures and humidity
1 Year of Line Cook experience required
Food Safety Certificate preferred
Must use hands to perform food preparation and sanitation responsibilities
Ability to frequently lift and/or move up to 50 lbs.
Ability to kneel, bend, stoop, crouch to restock, store and clean
Must be able to communicate effectively with guests and co-workers
Must possess excellent communication skills both written and verbal
Hourly rate starting at $18
Paramount Hospitality Management is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances.
Paramount Hospitality Management is a Drug-free Work Place.
#J-18808-Ljbffr
Want to be part of a growing company with commitment to train and develop, true passion for service, come and be part of the team!
You will receive:
On the job training
Competitive Pay rates
Benefits (Medical, Dental and Vision available 1 st day after 60)
Paid Time Off
Special Recognition Programs
Team Member Discounts
Ideal candidate will be responsible for helping us craft high quality and menu items and directly impact the guest experience. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on.
Responsibilities:
Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our guests is consistently provided
Setup and Prepare ingredients for cooking, including portioning, washing, peeling chopping, and storing food.
Prepare and cook food according to recipes, quality and presentation standards, food preparation checklist and number of covers served, check and ensure the correctness of the temperature of appliances and food.
Operate ovens, stoves, grills, fryers and other equipment.
Clean and sanitize back of the house, including but not limited to trash removal, equipment, countertops, sweeping, mopping, washing dishes
Job Requirements:
Must be able and willing to work on his/her feet for long periods of time
Must be able to work safely in a kitchen environment with high temperatures and humidity
1 Year of Line Cook experience required
Food Safety Certificate preferred
Must use hands to perform food preparation and sanitation responsibilities
Ability to frequently lift and/or move up to 50 lbs.
Ability to kneel, bend, stoop, crouch to restock, store and clean
Must be able to communicate effectively with guests and co-workers
Must possess excellent communication skills both written and verbal
Hourly rate starting at $18
Paramount Hospitality Management is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances.
Paramount Hospitality Management is a Drug-free Work Place.
#J-18808-Ljbffr