Indian River State College
Career Technical Education- Teacher Culinary IHS
Indian River State College, Florida, New York, United States
Career Technical Education- Teacher Culinary IHS page is loaded## Career Technical Education- Teacher Culinary IHSlocations:
Fort Pierce, FLtime type:
Part timeposted on:
Posted Todayjob requisition id:
R5159# Job Description**JOB SUMMARY:**Under general supervision, this position is responsible for delivering high-quality instruction in culinary arts and related practices. Ensures students gain practical skills and theoretical knowledge through classroom lectures and hands-on demonstrations. Maintains a safe and organized learning environment, manages classroom and resources, and supports student success through accurate recordkeeping and timely feedback.**SPECIFIC DUTIES AND RESPONSIBILITIES:*** Design and deliver engaging classroom lectures and develop syllabi.* Prepare and demonstrate effective food preparation techniques and culinary procedures.* Teach proper methods of food handling, preparation, and presentation in both classroom and lab settings.* Actively recruit and advise students to support successful enrollment.* Maintain accurate records of student attendance and performance, and submit grades promptly.* Ensure a safe, organized, and productive learning environment at all times.* Promptly report equipment malfunctions or damage to the appropriate personnel.* Provide ongoing guidance and support to students to foster a positive and enriching educational experience.* Oversee inventory and manage supplies, equipment, and materials for both the culinary classroom and lab.* Monitor and maintain lab tools and equipment to prevent loss and damage.* Completes all other duties and responsibilities as assigned**QUALIFICATIONS, KNOWLEDGE AND SKILL REQUIREMENTS:*** High school diploma. Associate degree or higher in a related field preferred* Minimum five (5) years cooking/baking experience.* All instructors must meet the appropriate credentialing requirements for Indian River State College/Florida Department of Education Verified training or classroom experience.* Possess Culinary/Servsafe certifications.* Demonstrate ability in food preparation and knowledge of safety and cooking techniques and equipment required.* Proficient computer skills including in Microsoft Office applications, including Word, Excel, Access. and PowerPoint.**PHYSICAL DEMANDS:**This position requires an ability to sit and stand for extended periods of time and to present verbal lectures/demonstrations, walk, bend, lift, reach up, stoop, and carry items occasionally in excess of twenty (20) pounds.
Some lifting of computer and electronic equipment may be required.
It also requires manual dexterity to operate standard office machines, such as, copier, fax, calculator, telephone, and other equipment as necessary.*This description is intended to indicate typical kinds of tasks and levels of work difficulty that will be required of positions given this title and shall not be construed as declaring every specific duty and responsibility of the particular position.
This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time without notice.*## ClassificationAdjunct## SupervisoryNo## FLSA ExemptYes## Employment TypeTemporary (Fixed Term)## ## Compensation and Application DeadlineThe pay range is $29.50 to $34.00 per hour | All salary calculations start at the minimum salary and will be based on candidate's education and experience. | Open until filledIndian River State College serves Florida’s Treasure Coast as the four-county region’s premier provider of post-secondary education.
A comprehensive public institution, IRSC offers short-term career training, two-year Associate Degrees and Bachelor’s Degree programs.
The College’s combination of quality, affordability and convenience attracts more than 30,000 students annually.
Every aspect of IRSC is focused on helping students succeed.
We appreciate your interest in IRSC and thank you for considering IRSC as your career choice.## ## ## IRSC EEO/Equal Access PolicyIndian River State College is an equal opportunity/equal access institution. It is the policy of the District Board of Trustees to provide equal opportunity for employment and educational opportunities to all (including applicants for employment, employees, applicants for admission, students, and others affiliated with the College) without regard to race, color, national origin, ethnicity, sex, religion, age, disability, sexual orientation, marital status, veteran status, or genetic information.For instructions on how to apply, please click . #J-18808-Ljbffr
Fort Pierce, FLtime type:
Part timeposted on:
Posted Todayjob requisition id:
R5159# Job Description**JOB SUMMARY:**Under general supervision, this position is responsible for delivering high-quality instruction in culinary arts and related practices. Ensures students gain practical skills and theoretical knowledge through classroom lectures and hands-on demonstrations. Maintains a safe and organized learning environment, manages classroom and resources, and supports student success through accurate recordkeeping and timely feedback.**SPECIFIC DUTIES AND RESPONSIBILITIES:*** Design and deliver engaging classroom lectures and develop syllabi.* Prepare and demonstrate effective food preparation techniques and culinary procedures.* Teach proper methods of food handling, preparation, and presentation in both classroom and lab settings.* Actively recruit and advise students to support successful enrollment.* Maintain accurate records of student attendance and performance, and submit grades promptly.* Ensure a safe, organized, and productive learning environment at all times.* Promptly report equipment malfunctions or damage to the appropriate personnel.* Provide ongoing guidance and support to students to foster a positive and enriching educational experience.* Oversee inventory and manage supplies, equipment, and materials for both the culinary classroom and lab.* Monitor and maintain lab tools and equipment to prevent loss and damage.* Completes all other duties and responsibilities as assigned**QUALIFICATIONS, KNOWLEDGE AND SKILL REQUIREMENTS:*** High school diploma. Associate degree or higher in a related field preferred* Minimum five (5) years cooking/baking experience.* All instructors must meet the appropriate credentialing requirements for Indian River State College/Florida Department of Education Verified training or classroom experience.* Possess Culinary/Servsafe certifications.* Demonstrate ability in food preparation and knowledge of safety and cooking techniques and equipment required.* Proficient computer skills including in Microsoft Office applications, including Word, Excel, Access. and PowerPoint.**PHYSICAL DEMANDS:**This position requires an ability to sit and stand for extended periods of time and to present verbal lectures/demonstrations, walk, bend, lift, reach up, stoop, and carry items occasionally in excess of twenty (20) pounds.
Some lifting of computer and electronic equipment may be required.
It also requires manual dexterity to operate standard office machines, such as, copier, fax, calculator, telephone, and other equipment as necessary.*This description is intended to indicate typical kinds of tasks and levels of work difficulty that will be required of positions given this title and shall not be construed as declaring every specific duty and responsibility of the particular position.
This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time without notice.*## ClassificationAdjunct## SupervisoryNo## FLSA ExemptYes## Employment TypeTemporary (Fixed Term)## ## Compensation and Application DeadlineThe pay range is $29.50 to $34.00 per hour | All salary calculations start at the minimum salary and will be based on candidate's education and experience. | Open until filledIndian River State College serves Florida’s Treasure Coast as the four-county region’s premier provider of post-secondary education.
A comprehensive public institution, IRSC offers short-term career training, two-year Associate Degrees and Bachelor’s Degree programs.
The College’s combination of quality, affordability and convenience attracts more than 30,000 students annually.
Every aspect of IRSC is focused on helping students succeed.
We appreciate your interest in IRSC and thank you for considering IRSC as your career choice.## ## ## IRSC EEO/Equal Access PolicyIndian River State College is an equal opportunity/equal access institution. It is the policy of the District Board of Trustees to provide equal opportunity for employment and educational opportunities to all (including applicants for employment, employees, applicants for admission, students, and others affiliated with the College) without regard to race, color, national origin, ethnicity, sex, religion, age, disability, sexual orientation, marital status, veteran status, or genetic information.For instructions on how to apply, please click . #J-18808-Ljbffr