Lead Chef — Fresh Seasonal Menus with Work-Life Balance

A leading healthcare provider in the United States seeks a passionate Bank Chef to join their team. This role focuses on delivering high-quality meals made from fresh, seasonal ingredients while creating a warm and efficient kitchen environment. The ideal candidate will have relevant qualifications and a strong understanding of nutrition, along with leadership skills to inspire the kitchen team. Join us to make a significant impact while enjoying a work-life balance and various rewards, including development opportunities. #J-18808-Ljbffr