Line Cook | Kalamazoo Country Club | FT

**Job Description**# **A Look Into Working at Kalamazoo Country Club**Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.# **Overview**The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations. Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork.# # **What You’ll Be Doing****Culinary Execution & Service*** Prepare and execute menu items following standardized recipes and presentation guidelines.* Cook and plate dishes to the highest standards during restaurant and banquet service.* Operate and maintain various cooking stations (grill, sauté, fry, garde manger, etc.).* Ensure food quality, temperature, and presentation are consistent and meet KCC expectations.* Communicate effectively with the expeditor and fellow cooks to maintain smooth service flow.**Preparation & Organization*** Complete daily prep work for assigned stations according to production lists and par levels.* Properly label, date, rotate, and store all ingredients and prepped items.* Maintain clean and organized stations before, during, and after service.* Support banquet and production prep when required.**Teamwork & Collaboration*** Work collaboratively with fellow cooks, chefs, and FOH staff to ensure guest satisfaction.* Accept direction, feedback, and coaching with a positive, growth-minded attitude.* Demonstrate pride and ownership in every dish served.**Safety, Sanitation & Equipment Care*** Follow all KCC and local food safety regulations and sanitation procedures.* Use kitchen tools, knives, and equipment safely and properly.* Assist in daily, weekly, and monthly cleaning and maintenance tasks.* Report any equipment issues or safety concerns immediately to leadership.**Continuous Learning & Professional Development*** Actively build culinary knowledge through mentorship, cross-training, and collaboration.* Support and participate in the training of new kitchen team members.* Strive for continuous improvement, contributing ideas to enhance menu execution and guest experience.# **What You Need for this Position*** 2+ years of line cooking experience in a professional kitchen; country club or fine dining experience preferred.* Strong technical skills across multiple cooking methods and kitchen stations.* Solid understanding of food safety and sanitation standards (ServSafe certification preferred).* Excellent time management, organization, and teamwork abilities.* Ability to work efficiently in a high-volume, fast-paced environment.* Flexibility to work evenings, weekends, and holidays as required.* Able to stand for long periods (8+ hours).* Able to stoop, bend, lift up to 40 lbs, and work safely around hot equipment.* Comfortable in a fast-paced, high-energy environment.* Frequent repetitive motions including chopping, stirring, and plating.# # **What’s in it for You*** Medical/Dental/Vision

(Full-Time option)* 401K with 100% match up to 3% (Full-Time option)* Parental Leave Program (Full-Time Option)* Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year* Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.* Shift meal provided per day* 10% Discount on GHG outlets* Discounted hotel rates at Choice Hotels Worldwide# # **Top Reasons to Work With GHG*** You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.* You will grow your skills and experience in an environment that allows you to put your creativity to work. #J-18808-Ljbffr