COOK

Prepares and portions various food items with the highest of quality. Wraps, labels, and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Must Have

Short Order Cook experience or culinary experience with Quantity/Buffet cooking.

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