Hospital Cafeteria Cook II - Day Shift, Benefits

A leading healthcare facility in Albuquerque is looking for a full-time food service worker to prepare and serve a diverse menu including specialty foods and pastries. The role requires cooking experience and adherence to food safety protocols, working Monday to Friday from 7am to 3:30pm. Candidates should have at least 6 months of relevant experience, with a focus on cleanliness and quality in food preparation. Competitive hourly rates are offered, along with additional shift differentials. #J-18808-Ljbffr