Restaurant Manager: Lead High-Volume Service

A popular modern Italian restaurant is looking for a dedicated Restaurant Manager to oversee daily operations and enhance the guest dining experience. Responsibilities include managing shifts, leading the team, and maintaining food quality standards. Ideal candidates have over 2 years of management experience in a high-volume setting and a commitment to service excellence. This role offers a competitive salary and numerous employee benefits including health insurance and paid time off. #J-18808-Ljbffr