School Cooking Instructor — Hands-on Nutrition & Skills

A leading education provider in Saint Paul is seeking a passionate Cooking Instructor to enrich the curriculum for students by guiding them through meal planning, nutrition, and cooking techniques. The ideal candidate will design engaging lessons, conduct interactive cooking sessions, and foster a positive learning environment. Strong instructional, communication, and organizational skills are essential. This part-time in-person role offers a chance to impact young lives through culinary education, with a competitive hourly rate. #J-18808-Ljbffr