Fine Dining Sous Chef - Banquets & High-Volume

A fine dining establishment in New York seeks a Full-Time Sous Chef to lead a dynamic kitchen team. In this on-site role, you will oversee experienced cooks, preparing exquisite food for high-volume services and improving culinary quality. Mentorship opportunities and a competitive pay package of $65,000 await you. Strong culinary and leadership skills in a vibrant kitchen environment are essential for success, along with the ability to manage kitchen operations effectively. Enjoy a comprehensive benefits package that supports your culinary career. #J-18808-Ljbffr