Save-A-Lot, Ltd.
1230 S James Rd, Columbus, Ohio, United States of America
Job Description Posted Friday, January 2, 2026 at 7:00 AM
Purpose
The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations, and merchandising according to standards set by the company. They merchandise and present fresh meat to maximize sales. The Meat Wrapper demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Responsibilities
Learns to package authorized beef, pork and poultry items according to company policies and procedures
Wraps, weighs and prices cuts of meat
Labels packages according to COOL, USDA and company standards
Ensures displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales
May assist with product ordering
Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
Completes cleaning and sanitation of meat cases and meat rooms, ensuring excellent sanitation and quality standards are achieved and maintained
Responsible to follow and execute all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
Protects company property, funds, and merchandise
Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
About You
Must be 18 years of age
High School diploma or equivalent required
Experience in grocery perishable department or meat wrapping preferred
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to, knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management
Proficiency in basic math skills required, including addition, subtraction, multiplication and division
Must be able to read, write and speak in English
Demonstrate effective oral and written communication
Language proficiency in Spanish or other languages are a plus in certain locations
Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
Some travel may be required
Excellent customer service, teamwork, and problem-solving skills
Must adhere to a uniform dress code
Speed & Simplicity:
Simplifies tasks and routines by following procedures and suggesting small, sensible improvements
Action Oriented:
Takes initiative to meet objectives
Drives Results:
Pushes self to achieve goals and results
Communicates Effectively : Delivers clear messages and adapts communication to different situations and people
Our Values
Ability to demonstrate, understand and apply our workplace values.
Simplicity (operate) –
the drive to identify root cause and innovate to remove complexity to deliver the best outcome
Heart (emotion) –
the passion that drives you to get up every day and work hard to strive for excellence
Performance Excellence (mindset) –
clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability
Respect (philosophy) –
taking pride in being inclusive and treating everyone who comes through the doors with respect
Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits
Paid Time Off
Medical Insurance
Vision Insurance
Employee Assistance Programs
Team Member Referral Program
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.
1230 S James Rd, Columbus, Ohio, United States of America
#J-18808-Ljbffr
Job Description Posted Friday, January 2, 2026 at 7:00 AM
Purpose
The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations, and merchandising according to standards set by the company. They merchandise and present fresh meat to maximize sales. The Meat Wrapper demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Responsibilities
Learns to package authorized beef, pork and poultry items according to company policies and procedures
Wraps, weighs and prices cuts of meat
Labels packages according to COOL, USDA and company standards
Ensures displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales
May assist with product ordering
Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
Completes cleaning and sanitation of meat cases and meat rooms, ensuring excellent sanitation and quality standards are achieved and maintained
Responsible to follow and execute all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
Protects company property, funds, and merchandise
Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
About You
Must be 18 years of age
High School diploma or equivalent required
Experience in grocery perishable department or meat wrapping preferred
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to, knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management
Proficiency in basic math skills required, including addition, subtraction, multiplication and division
Must be able to read, write and speak in English
Demonstrate effective oral and written communication
Language proficiency in Spanish or other languages are a plus in certain locations
Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
Some travel may be required
Excellent customer service, teamwork, and problem-solving skills
Must adhere to a uniform dress code
Speed & Simplicity:
Simplifies tasks and routines by following procedures and suggesting small, sensible improvements
Action Oriented:
Takes initiative to meet objectives
Drives Results:
Pushes self to achieve goals and results
Communicates Effectively : Delivers clear messages and adapts communication to different situations and people
Our Values
Ability to demonstrate, understand and apply our workplace values.
Simplicity (operate) –
the drive to identify root cause and innovate to remove complexity to deliver the best outcome
Heart (emotion) –
the passion that drives you to get up every day and work hard to strive for excellence
Performance Excellence (mindset) –
clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability
Respect (philosophy) –
taking pride in being inclusive and treating everyone who comes through the doors with respect
Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits
Paid Time Off
Medical Insurance
Vision Insurance
Employee Assistance Programs
Team Member Referral Program
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.
1230 S James Rd, Columbus, Ohio, United States of America
#J-18808-Ljbffr