Steward I — On-Site Dish & Kitchen Support

A prominent hotel in Savannah is seeking a Steward I to manage dishwashing and maintenance of service ware within a bustling kitchen environment. Successful candidates will show physical strength and stamina, and possess effective communication skills. You will be responsible for sorting, cleaning, and maintaining the cleanliness of all wares, ensuring a seamless operation for the kitchen staff. Join a team that values creativity, inclusivity, and personal development with competitive compensation and comprehensive benefits. #J-18808-Ljbffr