Restaurant Operations Leader: Guest Experience & Team

A prominent hotel management company in Fort Wayne, Indiana, seeks a Restaurant Manager responsible for overseeing daily operations and ensuring high levels of service and associate engagement. The ideal candidate will have experience in a high-volume restaurant, strong training capabilities, and the ability to maintain excellent service standards. This role involves hands-on teamwork, scheduling associates, and following operational procedures to deliver an exceptional guest experience. #J-18808-Ljbffr