Line Cook — Fast-Paced Golf Club Kitchen

A leading golf management company is seeking a Cook to prepare food items according to guest specifications and preset recipes. The role requires multitasking in a fast-paced kitchen environment. Candidates should have prior cooking experience, a High School diploma or GED, and be fluent in English. The position requires adherence to safety and sanitation guidelines while ensuring a delightful dining experience for guests. #J-18808-Ljbffr