Restaurant Manager: Fast-Track Leadership & Growth

A well-known seafood restaurant chain in Saint Peters is seeking a Restaurant Manager to lead operations with a focus on customer satisfaction and team development. The ideal candidate possesses management experience and a passion for hospitality, ensuring compliance with safety standards while driving sales. This role offers a competitive salary and benefits that prioritize work-life balance, with a commitment to employee development through training programs. #J-18808-Ljbffr