Skilled Line Cook - Master Chinese Cuisine & Leadership

A renowned Chinese dim sum restaurant in Irvine, California, is seeking a Cook 1 (Line Cook) who will lead kitchen operations, prepare high-quality dishes, and supervise junior staff. Ideal candidates will have 2–3 years of culinary experience, particularly in Chinese cuisine, and demonstrate excellence in food quality and safety standards. This role necessitates effective communication skills in both Mandarin or English and requires the ability to work flexible hours. Join our team and contribute to a vibrant dining experience. #J-18808-Ljbffr