Twice
Overview
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team!
Experience Required
A high school diploma or equivalent.
A minimum of 5 years in Club management or related role within the Food & Beverage industry.
Essential Responsibilities
Maintain exceptional member relations and facilities by creating a high-quality environment through staffing, programming, service operations, and maintenance.
Identify and implement opportunities for member events and food and beverage services to meet ongoing member needs and achieve revenue objectives.
Communicate with members both individually and in groups to ensure the club consistently exceeds their expectations.
Work with the member committees to develop and implement member activities and events that enhance member engagement.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Develop aggressive sales, marketing, and net revenue plans for food & beverage, and oversee their successful implementation according to Invited budgeting and revenue guidelines.
Benefits
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
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Experience Required
A high school diploma or equivalent.
A minimum of 5 years in Club management or related role within the Food & Beverage industry.
Essential Responsibilities
Maintain exceptional member relations and facilities by creating a high-quality environment through staffing, programming, service operations, and maintenance.
Identify and implement opportunities for member events and food and beverage services to meet ongoing member needs and achieve revenue objectives.
Communicate with members both individually and in groups to ensure the club consistently exceeds their expectations.
Work with the member committees to develop and implement member activities and events that enhance member engagement.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Develop aggressive sales, marketing, and net revenue plans for food & beverage, and oversee their successful implementation according to Invited budgeting and revenue guidelines.
Benefits
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
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