Hospital Cook - Part-Time, Patient-Focused Kitchen

A regional healthcare provider in Moses Lake is seeking a part-time Cook. This role involves preparing food for patients and maintaining high standards in food production. The ideal candidate has two years of cooking experience, preferably in a healthcare setting, and a strong understanding of food safety and preparation methods. You will work various shifts, collaborating closely with the Nutrition Services team. This position offers a competitive hourly wage and contributes to quality patient care. #J-18808-Ljbffr