Co-op Kitchen Supervisor — Lead Production & Safety

A worker-owned cooperative in Greenfield, MA, is seeking a Kitchen Supervisor to oversee daily operations and ensure the safety and quality of production. The role requires leadership skills, the ability to manage multiple tasks, and a commitment to the cooperative's mission of supporting sustainable food practices. Compensation includes $23/hour, paid time off, and benefits. Join a team committed to creating an inclusive and equitable workplace. #J-18808-Ljbffr