Evening Hospital Cook | PT, HACCP & Patient Meals

A healthcare provider in Sioux Falls is seeking a part-time Cook to prepare and serve food within dietary guidelines for patients and staff. The candidate will ensure food quality and sanitation, operate kitchen equipment, and work closely with team members. A high school diploma is preferred along with basic experience in food preparation. This role requires strong communication skills and the ability to thrive in a dynamic culinary environment. #J-18808-Ljbffr