Seasonal Park Kitchen Cook I — Guest-Focused & Fast-Paced

A prominent entertainment company in Pigeon Forge, TN is seeking a Cook I to join their team. This full-time seasonal position involves preparing various food items while ensuring high quality and safety standards. Ideal candidates will have a minimum of 2 years experience in a full-service restaurant, be at least 18 years old, and able to obtain ServSafe Manager Certification. This role emphasizes teamwork, adaptability, and a genuine dedication to guest service. #J-18808-Ljbffr