Hybrid Bakery R&D Lead & Scientist

A leading global ingredients company is seeking a Bakery Sr. Scientist / Team Lead in Kansas City. This role requires managing high-value projects and providing technical guidance to internal teams and customers. The ideal candidate has at least 10 years of experience in the food or ingredient industry and a strong background in bakery science. They will lead cross-functional teams and actively participate in customer partnerships to drive innovation and provide tailored solutions. Attractive compensation includes a bonus. #J-18808-Ljbffr