Pastry Cook & Baker — From-Scratch Treats, Flexible Scheduling

A leading Italian restaurant in Franklin, Tennessee is seeking a passionate Pastry Cook/Baker. In this role, you will prepare delicious Italian pastries and desserts from scratch, ensuring quality and presentation. Ideal candidates should have at least one year of cooking or baking experience, thrive in a fast-paced environment, and possess good English communication skills. Enjoy flexible scheduling and various benefits as part of a supportive team. #J-18808-Ljbffr