Fontainebleau Las Vegas
Position Overview
The Cook, Pastry is responsible for assisting all the chefs from the pastry department and all supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets.
Essential Duties and Responsibilities
Prepare a variety of baked goods and follow and execute all plate and food items according to company specifications.
Decorate and present pastries and baked goods in a tasteful and beautiful way.
Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop operation.
Ensure food quality according to department standards and maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.
Qualification Requirements
2 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques preferred.
Some knowledge in artistic sugar and chocolate making, creative and passionate.
A culinary/pastry training degree is preferred but not required.
Requires the ability to work efficiently and within a team environment.
Must be willing and able to work a flexible schedule to include nights, weekends, holidays.
Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Complete knowledge of health and safety regulations.
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.
Work in a fast-paced, busy, and somewhat stressful environment with high call volume.
Must be at least 18 years of age.
Diversity Commitment Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
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Essential Duties and Responsibilities
Prepare a variety of baked goods and follow and execute all plate and food items according to company specifications.
Decorate and present pastries and baked goods in a tasteful and beautiful way.
Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop operation.
Ensure food quality according to department standards and maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.
Qualification Requirements
2 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques preferred.
Some knowledge in artistic sugar and chocolate making, creative and passionate.
A culinary/pastry training degree is preferred but not required.
Requires the ability to work efficiently and within a team environment.
Must be willing and able to work a flexible schedule to include nights, weekends, holidays.
Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Complete knowledge of health and safety regulations.
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.
Work in a fast-paced, busy, and somewhat stressful environment with high call volume.
Must be at least 18 years of age.
Diversity Commitment Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
#J-18808-Ljbffr