Averill Hospitality
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Breakfast Cook
role at
Averill Hospitality .
The Lodge at Whitefish Lake , part of Averill Hospitality, offers full‑time, year‑round employment with competitive compensation and a full benefits package that includes paid holidays, paid time off, insurance, a 401(k) match and company discounts in Whitefish, Montana, the premier leisure and outdoor destination on the shores of Whitefish Lake. Working in this amazing destination surrounded by breathtaking mountains and lakes, you’ll enjoy world‑class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park and more.
Responsibilities and Position Purpose As a Breakfast Cook you will be responsible for stocking and setting up the station, preparing food items by cutting, chopping, mixing and making sauces, cooking food items by grilling, sautéing and other specified methods, and maintaining cleanliness and food sanitation standards.
Main Duties and Responsibilities
Take directions from supervisor and retain information received.
Assist with stocking and setting up kitchen stations.
Prepare food including cleaning, cutting ingredients, cooking main dishes, desserts, appetizers and snacks.
Plate prepared foods based on senior chef guidance.
Work with servers to ensure orders are completed on time.
Ensure all equipment is kept in excellent working condition through personal inspection and by following preventive maintenance programs.
Wash and clean the kitchen and cooking equipment at the end of work shifts.
Fully understand and follow all regulations pertaining to health and safety.
Specific Job Knowledge, Skills and Ability
Knowledge of food and beverage, local and state food handling laws and procedures.
Organized and detail‑oriented.
Strong team player with a hospitality‑first mindset.
Desire to provide phenomenal guest experiences, passion for quality and attention to detail.
Strong communication skills and ability to foster cooperation.
Ability to build strong relationships and work with a team of culinary professionals.
Qualification Standards Education
Preference for a previous cooking experience.
Experience / Licenses or Certificates
Minimum of 2 years experience in a restaurant or related field an asset.
Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Breakfast Cook
role at
Averill Hospitality .
The Lodge at Whitefish Lake , part of Averill Hospitality, offers full‑time, year‑round employment with competitive compensation and a full benefits package that includes paid holidays, paid time off, insurance, a 401(k) match and company discounts in Whitefish, Montana, the premier leisure and outdoor destination on the shores of Whitefish Lake. Working in this amazing destination surrounded by breathtaking mountains and lakes, you’ll enjoy world‑class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park and more.
Responsibilities and Position Purpose As a Breakfast Cook you will be responsible for stocking and setting up the station, preparing food items by cutting, chopping, mixing and making sauces, cooking food items by grilling, sautéing and other specified methods, and maintaining cleanliness and food sanitation standards.
Main Duties and Responsibilities
Take directions from supervisor and retain information received.
Assist with stocking and setting up kitchen stations.
Prepare food including cleaning, cutting ingredients, cooking main dishes, desserts, appetizers and snacks.
Plate prepared foods based on senior chef guidance.
Work with servers to ensure orders are completed on time.
Ensure all equipment is kept in excellent working condition through personal inspection and by following preventive maintenance programs.
Wash and clean the kitchen and cooking equipment at the end of work shifts.
Fully understand and follow all regulations pertaining to health and safety.
Specific Job Knowledge, Skills and Ability
Knowledge of food and beverage, local and state food handling laws and procedures.
Organized and detail‑oriented.
Strong team player with a hospitality‑first mindset.
Desire to provide phenomenal guest experiences, passion for quality and attention to detail.
Strong communication skills and ability to foster cooperation.
Ability to build strong relationships and work with a team of culinary professionals.
Qualification Standards Education
Preference for a previous cooking experience.
Experience / Licenses or Certificates
Minimum of 2 years experience in a restaurant or related field an asset.
Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
#J-18808-Ljbffr