Phoenix Senior Living
Cook
Apply for the Cook role at Phoenix Senior Living.
Description The Phoenix at Lake Joy is seeking cooks to join their team. The Cook reports directly to the Food and Beverage Director.
Shift Details Mon-Fri; Every other weekend required.
Purpose The Cook is responsible for all food preparation to meet or exceed quality, quantity and service schedule requirements and hospitality service standards for the community. The Cook also manages all food production in the absence of the Lead Cook or Food and Beverage Director, handles all foods in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food production.
Principle Duties And Responsibilities
Preparation and Food Service
Summary of general responsibilities includes but is not limited to preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, and regulatory compliance.
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner.
Adheres to production sheets and instructions.
Prepares all special dietary needs as directed.
Prepares texture-modified food as directed.
Organizes work to meet production and service requirements.
Monitors all food items to ensure minimum guidelines for temperature, taste and quality are upheld at all times.
Tastes and prepares food to determine quality or necessary adjustment.
Maintains sanitary conditions to ensure safety and compliance with regulations; cleans work areas.
Follows all local, state and federal policies regarding food handling.
Maintains standards of cleanliness, hygiene and health.
Operates dish machines according to Food Safety Standards.
Operates dishwashing to properly wash and sanitize all dishes, china, silverware, glassware, utensils and cookware.
Record Keeping/Resident Services
Responsible for record keeping and maintaining measures for service standards and regulatory compliance.
Maintains and protects the confidentiality of resident information at all times.
Reviews Resident Diet Book and confidential Diet Board/Indicator, Data Card or Chart.
Thermal Recording Responsibilities
Manually records equipment temperatures.
Manually records refrigerator temperatures.
Manually records freezer temperatures.
Manually records cooking temperatures of the food.
Manually records holding temperatures of the food.
Manually records cooling temperatures of the food.
Manually records food production quantities.
Manually records taste evaluation sheets.
Rotates menus and production sheets.
Requirements
Education: High School Diploma or GED required.
Culinary apprenticeship or training preferred.
One (1) year of job-related experience including food preparation, full-line menu items and therapeutic diets.
Maintains a current SERV Safe certificate (food services sanitation certificate) or is able to participate in the training to become SERV Safe Certified.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Additional Notes Referrals increase your chances of interviewing at Phoenix Senior Living by 2x.
#J-18808-Ljbffr
Description The Phoenix at Lake Joy is seeking cooks to join their team. The Cook reports directly to the Food and Beverage Director.
Shift Details Mon-Fri; Every other weekend required.
Purpose The Cook is responsible for all food preparation to meet or exceed quality, quantity and service schedule requirements and hospitality service standards for the community. The Cook also manages all food production in the absence of the Lead Cook or Food and Beverage Director, handles all foods in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food production.
Principle Duties And Responsibilities
Preparation and Food Service
Summary of general responsibilities includes but is not limited to preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, and regulatory compliance.
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner.
Adheres to production sheets and instructions.
Prepares all special dietary needs as directed.
Prepares texture-modified food as directed.
Organizes work to meet production and service requirements.
Monitors all food items to ensure minimum guidelines for temperature, taste and quality are upheld at all times.
Tastes and prepares food to determine quality or necessary adjustment.
Maintains sanitary conditions to ensure safety and compliance with regulations; cleans work areas.
Follows all local, state and federal policies regarding food handling.
Maintains standards of cleanliness, hygiene and health.
Operates dish machines according to Food Safety Standards.
Operates dishwashing to properly wash and sanitize all dishes, china, silverware, glassware, utensils and cookware.
Record Keeping/Resident Services
Responsible for record keeping and maintaining measures for service standards and regulatory compliance.
Maintains and protects the confidentiality of resident information at all times.
Reviews Resident Diet Book and confidential Diet Board/Indicator, Data Card or Chart.
Thermal Recording Responsibilities
Manually records equipment temperatures.
Manually records refrigerator temperatures.
Manually records freezer temperatures.
Manually records cooking temperatures of the food.
Manually records holding temperatures of the food.
Manually records cooling temperatures of the food.
Manually records food production quantities.
Manually records taste evaluation sheets.
Rotates menus and production sheets.
Requirements
Education: High School Diploma or GED required.
Culinary apprenticeship or training preferred.
One (1) year of job-related experience including food preparation, full-line menu items and therapeutic diets.
Maintains a current SERV Safe certificate (food services sanitation certificate) or is able to participate in the training to become SERV Safe Certified.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Additional Notes Referrals increase your chances of interviewing at Phoenix Senior Living by 2x.
#J-18808-Ljbffr