Regency Integrated Health Services, LLC
COOK-P (79478)
Regency Integrated Health Services, LLC, Brownsville, Texas, United States, 78520
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COOK-P (79478)
role at
Regency Integrated Health Services, LLC .
2 days ago: Be among the first 25 applicants.
Job Location: Ebony Lake Nursing and Rehabilitation Center - Brownsville, TX.
Position Type: Part Time.
Description The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Primary Responsibilities
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Essential Functions
Prepared food items on assigned/scheduled menus.
Maintains sanitation of equipment and utensils, work area, storage area, and serving area.
Follow proper food handling procedures.
Qualifications Educational/Training Requirements
High school diploma or equivalent preferred.
Licensing Requirements
Texas Food Handler Certificate is preferred.
Experience Requirements
Knowledge of food preparation, sanitation, and hygienic methods.
Knowledge of Universal Precautions and rules that govern hazardous waste.
Previous experience in skilled nursing facility is preferred.
Ability to follow oral and written directions.
Physical Demands The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting — 1‑25 lbs (Rarely, Occasionally, Frequently)
Lifting — 25‑50 lbs (Rarely, Occasionally, Frequently)
Lifting — 50+ lbs (Rarely, Occasionally, Frequently)
Carrying — 1‑25 lbs (Rarely, Occasionally, Frequently)
Carrying — 25‑50 lbs (Rarely, Occasionally, Frequently)
Carrying — 50+ lbs (Rarely, Occasionally, Frequently)
Pushing/Pulling — 1‑25 lbs (Rarely, Occasionally, Frequently)
Pushing/Pulling — 25‑50 lbs (Rarely, Occasionally, Frequently)
Pushing/Pulling — 50+ lbs (Rarely, Occasionally, Frequently)
Sliding/Transferring — 1‑25 lbs (Rarely, Occasionally, Frequently)
Sliding/Transferring — 25‑50 lbs (Rarely, Occasionally, Frequently)
Sliding/Transferring — 50+ lbs (Rarely, Occasionally, Frequently)
Standing, Sitting, Walking, Speaking, Driving, Balancing/Climbing, Stooping/Kneeling, Crouching/Crawling, Reaching, Hearing/Listening, Seeing, Turning/Twisting/Leaning
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Hospitals and Health Care
#J-18808-Ljbffr
COOK-P (79478)
role at
Regency Integrated Health Services, LLC .
2 days ago: Be among the first 25 applicants.
Job Location: Ebony Lake Nursing and Rehabilitation Center - Brownsville, TX.
Position Type: Part Time.
Description The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Primary Responsibilities
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Essential Functions
Prepared food items on assigned/scheduled menus.
Maintains sanitation of equipment and utensils, work area, storage area, and serving area.
Follow proper food handling procedures.
Qualifications Educational/Training Requirements
High school diploma or equivalent preferred.
Licensing Requirements
Texas Food Handler Certificate is preferred.
Experience Requirements
Knowledge of food preparation, sanitation, and hygienic methods.
Knowledge of Universal Precautions and rules that govern hazardous waste.
Previous experience in skilled nursing facility is preferred.
Ability to follow oral and written directions.
Physical Demands The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting — 1‑25 lbs (Rarely, Occasionally, Frequently)
Lifting — 25‑50 lbs (Rarely, Occasionally, Frequently)
Lifting — 50+ lbs (Rarely, Occasionally, Frequently)
Carrying — 1‑25 lbs (Rarely, Occasionally, Frequently)
Carrying — 25‑50 lbs (Rarely, Occasionally, Frequently)
Carrying — 50+ lbs (Rarely, Occasionally, Frequently)
Pushing/Pulling — 1‑25 lbs (Rarely, Occasionally, Frequently)
Pushing/Pulling — 25‑50 lbs (Rarely, Occasionally, Frequently)
Pushing/Pulling — 50+ lbs (Rarely, Occasionally, Frequently)
Sliding/Transferring — 1‑25 lbs (Rarely, Occasionally, Frequently)
Sliding/Transferring — 25‑50 lbs (Rarely, Occasionally, Frequently)
Sliding/Transferring — 50+ lbs (Rarely, Occasionally, Frequently)
Standing, Sitting, Walking, Speaking, Driving, Balancing/Climbing, Stooping/Kneeling, Crouching/Crawling, Reaching, Hearing/Listening, Seeing, Turning/Twisting/Leaning
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Hospitals and Health Care
#J-18808-Ljbffr