University of Southern California
Food Service Worker - Dietary - Part Time 8 Hour Nights (Non-Exempt) (Union)
University of Southern California, Los Angeles, California, United States, 90079
Food Service Worker - Dietary - Part Time 8 Hour Nights (Non-Exempt) (Union)
The Food Service Worker may work anywhere on property where food is prepared and/or served. This person will assist in setup and serving of food from patient trayline, counters and steam tables. This person may prepare simple food items. Duties will include cleaning and sanitizing equipment and work stations.
Responsibilities
Reads and follows recipes and/or product directions.
Estimates food requirements based on recipe recommendations or direction.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Keck Medicine of USC, client and regulatory rules and procedures.
Taste test products.
Sets up stations with entrées, soups, salads, breads, condiments, other food products and appropriate utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters, steam tables and patient tray line. Breaks down stations at the end of meal periods.
Brews coffee and tea; changes cartridges in Coke machine.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas. May interact with patients and unit personnel if assisting with meal tray delivery. Provides excellent customer service.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Keck Medicine of USC policies and procedures.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Qualifications
High school or equivalent.
1 year of experience required as a substitution for education if no high school diploma, GED or equivalent.
Excellent customer service behavior.
Ability to communicate effectively in English both verbally and in writing.
Hourly rate range: $21.00 - $33.15.
Job ID: REQ20170554 Posted Date: 12/30/2025
Apply: Current employees apply here.
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Responsibilities
Reads and follows recipes and/or product directions.
Estimates food requirements based on recipe recommendations or direction.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Keck Medicine of USC, client and regulatory rules and procedures.
Taste test products.
Sets up stations with entrées, soups, salads, breads, condiments, other food products and appropriate utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters, steam tables and patient tray line. Breaks down stations at the end of meal periods.
Brews coffee and tea; changes cartridges in Coke machine.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas. May interact with patients and unit personnel if assisting with meal tray delivery. Provides excellent customer service.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Keck Medicine of USC policies and procedures.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Qualifications
High school or equivalent.
1 year of experience required as a substitution for education if no high school diploma, GED or equivalent.
Excellent customer service behavior.
Ability to communicate effectively in English both verbally and in writing.
Hourly rate range: $21.00 - $33.15.
Job ID: REQ20170554 Posted Date: 12/30/2025
Apply: Current employees apply here.
#J-18808-Ljbffr