AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Waitstaff @ $8.00/hr .
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Provide a strong knowledge of the menu along with ingredients of dishes
Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation
Accept payment, refer customers to the cashier or operate the cash register
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans
Meet or exceed client service time standards and expectations on a daily basis
Set up, serve, and clean up serving areas in a timely manner and according to established guidelines
Communicate with manager and other team members to ensure high quality products and service
Suggestively selling items to guests
Requirements
1 or more years of restaurant serving experience preferred
Able to read, write and perform basic math
Able to follow verbal and written instructions
Must be customer oriented, organized and detail oriented
Exceptional interpersonal skills and decision making ability
Able to work flexible schedule
High standard of personal hygiene
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Entry level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Industries
Food and Beverage Services
#J-18808-Ljbffr
Waitstaff @ $8.00/hr .
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Provide a strong knowledge of the menu along with ingredients of dishes
Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation
Accept payment, refer customers to the cashier or operate the cash register
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans
Meet or exceed client service time standards and expectations on a daily basis
Set up, serve, and clean up serving areas in a timely manner and according to established guidelines
Communicate with manager and other team members to ensure high quality products and service
Suggestively selling items to guests
Requirements
1 or more years of restaurant serving experience preferred
Able to read, write and perform basic math
Able to follow verbal and written instructions
Must be customer oriented, organized and detail oriented
Exceptional interpersonal skills and decision making ability
Able to work flexible schedule
High standard of personal hygiene
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Entry level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Industries
Food and Beverage Services
#J-18808-Ljbffr