Three Oaks Hospitality
A Florida-based hospitality company is seeking an Entry Level Prep Cook to join their team. The successful candidate will prepare food according to the chef's specifications and support daily kitchen tasks. Responsibilities include setting up cooking stations, preparing menu items, and ensuring food quality and safety. Candidates should possess a high school diploma, a valid Food Handlers Certificate, and ideally have culinary training. This is a full-time position offering employee discounts and a flexible schedule.
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