Restaurant Service Manager: Lead Teams & Guest Experience

A restaurant chain in Londonderry is seeking a Food Service Manager – Restaurant Supervisor to oversee front and back of house operations. The role involves leading teams, enhancing customer service experiences, and ensuring smooth restaurant operations. Ideal candidates will have restaurant management experience and a passion for motivating others. The position offers competitive pay ranging from $45,000 to $60,000 annually, along with excellent benefits including paid time off and a supportive work culture. #J-18808-Ljbffr